Research Articles
The Delicate Science of the Sweet Persimmon: From Orchard to Table
Explore the science behind persimmon preservation, from ethylene sensitivity to chilling injury and innovative postharvest technologies.
The Silent Chill: How Cold Storage Can Harm Your Fruits and Vegetables and the Science Fighting Back
Understanding chilling injury in horticultural species and the physiological, hormonal, and molecular mechanisms involved in postharvest preservation.